I love tofu not only because it is healthy but because of its pure, ascetical taste and soft texture. When something so spartan and elementary is presented so simply yet exquisitely and invitingly, as in these photographs, it arouses the taste buds and heightens expectation. Undressing this tofu in izakaya Nana, Shibuya revealed a delectable, creamy white tofu that soon melted in one's oral cavity ensuing in a climax of Epicurean delight.
Image: Tofu at Nana (菜な ?), Shibuya.